Paaya: Traditional Indo-Pak dish made from goat's feet, sautéed onions, tomatoes, and garlic, and a number of curry-based spices. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon.
Kharaas (Savoury Starter)
Kharaas (Savoury Starters)
Brinjals cooked in spicy and sour sauce.
A triple-decked sandwich with chicken, lettuce, tomato and egg.
An Indian savoury made of chopped vegetables mixed in a spiced batter and deep-fried.